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MRE Pizza-6

In this Thursday, Feb. 6, 2014 photo, food researchers, from the left, Mary Scerra, Priscilla Bitopoulos, and Lauren Pecukonis, prepare ingredients for prototype pizzas in a kitchen at the U.S. Army Natick Soldier Research, Development and Engineering Center, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs. It has been one of the most requested options for soldiers craving a slice of normalcy in the battlefield and disaster areas. (AP Photo/Steven Senne)

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