Usually a fruit sauce has the ratio of four parts water to one part fruit; the ratio for this pear cranberry sauce is 3:1, thick enough for preserves.
- Easton Street fire leaves nine people homeless; several firefighters suffer heat exhaustion
- Police: Man tried to shoot clerk, but gun malfunctioned
- City officer back after suspension
- Mount Washington closes Salem campus
- $260K more coming to city from man's estate