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MPN/Courtesy photo Top the vokda and hot sauce with 2 ounces of pickle juice brine. Varela uses the brine from Holly's Spicy Pickles (featured here) to add more spice.
MPN/Courtesy photo Top the vokda and hot sauce with 2 ounces of pickle juice brine. Varela uses the brine from Holly's Spicy Pickles (featured here) to add more spice.