Do not discard the frond and the leaves of the fennel plant. The leaves (featured here) are very flavorful and are perfect for broiling salmon or haddock.
- Car hits pole, knocks out power in Methuen
- Lawrence water main breaks, closing parts of Canal street
- Longtime Plaistow police chief dies
- 'White supremacist' arraigned in abuse of step-daughters
- Fire erupts early this morning at closed St. Anne Church in Lawrence