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5. Chef Joe Faro in his restaurant, Tuscan Kitchen in Salem, N.H., delivers his finished dish: Stuffed Cappellacci in Sage Butter Sauce with fresh Parmesan grated on top.
5. Chef Joe Faro in his restaurant, Tuscan Kitchen in Salem, N.H., delivers his finished dish: Stuffed Cappellacci in Sage Butter Sauce with fresh Parmesan grated on top.