Archive
Château Coutet 1997 with a Sauternes and butter-glazed turkey with chestnut and leek stuffing for a sweet touch to the time-honored savory holiday bird in Barsac, France. (AP Photo/Chateau Coutet)
Château Coutet 1997 with a Sauternes and butter-glazed turkey with chestnut and leek stuffing for a sweet touch to the time-honored savory holiday bird in Barsac, France. (AP Photo/Chateau Coutet)