EagleTribune.com, North Andover, MA

Boston and Beyond

August 20, 2013

Huge thresher shark landed by Newburyport fishing boat

Fishermen land enormous thresher shark

(Continued)

“Even with that (block and tackle), it was tough getting it over the side of the boat,” said Bob Cloutier. “I wasn’t prepared for how big it was, it was almost problematic.”

Bob Cloutier, who with his brother Ed runs a local charter service called Fishy Bizness Sportfishing, has caught several thresher sharks in the 20-plus years he’s been fishing. But they have generally run between 150 to 300 pounds, he said.

The shark was brought to the Newburyport fishing pier, next to the Harbormasters shack on the city’s boardwalk. There Harbormaster Paul Hogg took a photo of the fish and the four men who were on board the vessel when it was caught.

“It was pretty close to the state record,” Hogg said.

The state record is 630 pounds for a thresher shark caught off Martha’s Vineyard in July, 2011. Hogg speculated that the Cloutiers’ shark had a chance at breaking that record, but a delay in weighing it likely shrunk its weight somewhat. The shark couldn’t be immediately weighed in Newburyport, and so it was brought to Seabrook’s Yankee Coop the following day where a scale large enough to weigh it was available. Hogg said the shark likely lost a few pounds in the intervening hours, as fluids left its body.

Every year the state Division of Marine Fisheries gives out awards for the largest fish caught in a number of different species categories. Hogg said he’s learned that it’s all but assured that the Cloutiers’ shark will win this year’s thresher shark category.

A spokesman for the state Division of Marine Fisheries did not respond to a phonecall from the Daily News by presstime. The largest known thresher sharks grow to 1,100 pounds. They eat fish that are common in local waters -- mackerel, juvenile tuna and bluefish.

The shark meat wasn’t wasted. Bob Cloutier said. It was cut into steaks and given away.

“It’s great to eat,” he said. “I steaked it up and gave it to everyone I know, and a lot of people I don’t.”

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