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Business

June 1, 2014

Biznorth Planner

June 4

WAKEFIELD — The North Shore Chamber of Commerce will host an Executive Breakfast from 7:15 to 9 a.m. at the Sheraton Colonial Hotel, 1 Audubon Road. Includes an “Update from State Legislature: Key Business Issues that will Affect the North Shore.” The cost is $37 for members and $57 for nonmembers. To reserve tickets or a table, call 978-774-8565. For more information, visit northshorechamber.org.

June 5

ANDOVER — The Andover Chamber Awards Breakfast will be held from 7:30 to 9:30 a.m. at the Indian Ridge Country Club, 73 Lovejoy Road. Tickets are $25 each. To register, call 978-686-0900.

June 6

NORTH ANDOVER — Merrimack Valley Chamber of Commerce’s Next Generation Leaders Conference will be held from noon to 1:30 p.m. at the China Blossom Restaurant & Lounge, 946 Osgood St., (Route 125). The afternoon includes a luncheon buffet and a speaker panel. The cost is $15 for Chamber members and $25 for nonmembers. To register or for more information, call 978-686-0900, email office@merrimackvalleychamber.com or visit merrimackvalleychamber.com.

MANCHESTER, N.H. — Dr. Chad Moutray, chief economist for the National Association of Manufacturers, will be the keynote speaker at the Business and Industry Association’s annual economic forecast, “The Economy at Midyear.” The luncheon event will be held from 11:30 a.m. to 1:30 p.m. at the Radisson Hotel in Manchester. BIA members, including Capitol Connect members, may register for $35, nonmembers may register for $49. To register for the luncheon, visit BIAofNH.com/events or call 603-224-5388, ext. 116.

DANVERS — The North Shore Chamber of Commerce will host the North Shore Business Leads Group from 8 to 9:30 a.m. at their office in Danvers. This group is comprised of many types of businesses that are focused on being a marketing force for each other. This group becomes a networking environment where one can build relationships with other professionals. The cost is $25 for members. To register, visit northshorechamber.org or call 978-774-8565.

June 10

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