ANDOVER — The Merrimack Valley Chamber of Commerce’s Human Resource Association will present “The Non-Compete Legal Landscape in Massachusetts...What to Expect in 2014” from noon to 1:30 p.m. at The Lanam Club, Route 28. Includes a complete hot luncheon. Cost is $22 for MVHRA members, MV Chamber members, $45 for nonmembers. To register for this program, call 978-686-0900 or visit merrimackvalleychamber.com.
ATKINSON — The Greater Salem Chamber of Commerce will hold the HYPE (Helping Young Professionals Excel) Really Big Speaker Event at the Atkinson Resort & Country Club, 85 Country Club Drive. The event will begin at 5 p.m. with appetizers and cocktails followed by the program. The keynote speaker will be Brian Halligan, CEO and co-founder of HubSpot, along with Brian Hooper, vice president of MSI (Business NH Magazine’s 2013 Business Leader of the Year). Tickets are $25 in advance, $30 at the door. For more information, visit gschamber.com.
ATKINSON — The Greater Salem Chamber of Commerce’s Government Affairs Committee and the Salem Rotary Club will hold “Concord Connections” from 7:45 to 9:30 a.m. at the Atkinson Resort & Country Club, 85 Country Club Drive. Special guests include NH State Senate President Chuck Morse and State Senator Jim Rausch. Free, but registration required. Email firstname.lastname@example.org if planning to event. For more information, visit gschamber.com.
CONCORD, N.H. — Business and Industry Association’s ninth annual “Small Business Day,” presented by Anthem Blue Cross and Blue Shield, will be held at the Holiday Inn from 7:30 a.m. to noon. This event is an opportunity for small business owners and managers to hear from New Hampshire’s top policy-makers, learn more about legislative issues that could affect their bottom line, and receive information about tools to help their company grow and prosper. It is sponsored by TD Bank, Usource and media sponsor New Hampshire Business Review. The cost is $15 per person and includes a continental breakfast. To register, visit BIAofNH.com or call 603-224-5388, ext. 116.