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January 13, 2013

Biznorth Planner

Jan. 16

METHUEN — The Merrimack Valley Chamber of Commerce will host a “Networking at Noon” Luncheon from noon to 1:15 p.m. at Joe’s Crab Shack, 105 Pleasant Valley St. The afternoon will include networking, peel-and-eat shrimp, salad, crab dip, pasta and crabs. To register or for more information, call 978-686-0900 or email office@merrimackvalleychamber.com.

Jan. 17

ANDOVER — The Merrimack Valley Human Resource Association will present “The Changing Massachusetts Non-Compete Landscape and How Best to Protect Your Business” from 8 to 9:30 a.m. at The Andover Inn, 4 Chapel Ave. Includes a complete hot breakfast. Cost is $22 for MVHRA members, $25 for MV Chamber members, $50 for nonmembers. To register or for more information, call 978-686-0900 or visit merrimackvalleychamber.com.

Jan. 23

MANCHESTER — Easter Seals NH has teamed up with NH Magazine for a seminar-style wine tasting event called “Cellar Notes” from 5:30 to 8:30 p.m. at the Puritan Backroom Restaurant, 245 Hooksett Road. Four leading wine experts will share their favorite wines and diverse winemaking styles. The reception hour will feature hors d’oeuvres and guests will have the opportunity to mingle with Gerard Bertrand, owner of Bertrand Winery; Clay Brock, director of winemaking at Wild Horse Winery & Vineyards; Gove Celio, winemaker of Neal Family Vineyards; and Peter Mondavi, co-owner and winemaker of Charles Krug Winery. A portion of the evening’s program is also sponsored by Kinnane & Associates, a financial advisory practice of Ameriprise Financial Services, Inc. who recently conducted a Day of Service at Easter Seals’ Residential & Educational facility in Manchester. Tickets are $35 per person. For more information or to purchase tickets, visit eastersealsnh.org or call 1-888-368-8880. All proceeds will benefit Easter Seals NH.

ANDOVER — The Merrimack Valley Chamber of Commerce will present the business networking mixer, “Come in from the Cold,” from 5 to 7 p.m. at The Savings Bank, 84 Main St. The event will offer hors d’oeuvres and beverages, a raffle for door prizes. Cost is $10 for members, $20 for nonmembers. To register or for more information, call 978-686-0900 or visit merrimackvalleychamber.com.

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