Sunday, May 5
Blue Mass honoring all public safety personnel in Greater Haverhill, 2 p.m. at All Saints Parish in Haverhill. A banquet will follow in the church hall. Awards and prizes will be offered in recognition of service. Family and friends are invited. Sponsored by the Knights of Columbus Council 202 in Haverhill. RSVP. 978-973-0437, email email@example.com.
Annual Free Spring Concert, 3 p.m. at the West Parish Church, 129 Reservation Road, Andover. Presented by the Training and Concert Choirs of the Treble Chorus of New England. The children will perform a variety of pieces. 978-470-TCNE, email firstname.lastname@example.org, treblechorusne.org.
Sunday Morning Meditation, 8 a.m. at 85 Essex St., second floor, Haverhill. Offers meditations of healing, kindness, goodwill and spiritual development. The nonsectarian meditations cleanse, relieve stress, energize, heal, and activate inner potential. 978-457-6900.
May 5 & June 2
Pancake Breakfasts, 8 to 10:30 a.m. at the Knights of Columbus, 37 Main St., Salem, N.H. Hosted by the Knights of Columbus and Kiwanis of Salem. Proceeds will benefit the American Cancer Society Relay for Life Salem. The menu will consist of scrambled eggs, french toast, pancakes, sausages and beans. Admission is $5 for adults, $3 for children, $12 for a family of three or more.
Tuesday, May 7
TRIAD meeting, 10 a.m. at the Methuen Senior Activity Center, 77 Lowell St. All are welcome. 978-983-8825.
“Creative Feast” Edible Landscaping Program & Luncheon, 10 a.m. to 12:30 p.m. at South Church, 41 Central St., Andover. Part of the Andover Garden Club’s annual meeting. Liz Barbour of Liz Barbour’s Creative Feast will take attendees on a visual tour of her cottage-sized gardens to show how every inch can be used to maximize beauty and bounty with herbs, edible flowers, fruits, and vegetables. Following the slide presentation, Barbour will prepare luncheon dishes with fresh, healthy ingredients. Recipes will be provided. Free for members, $20 for guests $20 (includes refreshments and lunch). Reservations must be made by April 19. 978-475-7119, email email@example.com, thecreativefeast.com.