121002_GT_MPN_CAPPELLACCI2 - Eagle-Tribune: Home

121002_GT_MPN_CAPPELLACCI2

2. Raw, pre-stuffed cappellacci need to be boiled. Once cooked, they're ready for a brown butter sauce.

9 MORE IMAGES TAGGED WITH "CAPPELLACCI"
 


To view or purchase photos, visit photos.northofboston.com.