3. Heat olive oil in a large skillet over medium-high heat. Add half of the wontons at a time, flat side down, and cook until browned on one side, about 1 minute. Shake pan side to side intermittently.
4. Flip potstickers (browned wontons on one side) and add water to pan. Cover pan with a lid and shake side to side lightly. Let potstickers simmer for 2 to 3 minutes or until hot and transfer to a plate to keep warm. Cook the remainder of the wontons. Serve with dipping sauce if desired.
Preparation of Dipping Sauce:
Add all ingredients in a small saucepan and whisk well. Warm over medium heat until hot. Remove to a bowl and serve.
Recipe courtesy of Jim Bailey, “The Yankee Chef,” 2013.