EagleTribune.com, North Andover, MA


August 16, 2013

What's cookin'

These recipes and accompanying videos will be featured at Taste of the Trib next week:

How to butcher a chicken: The Butcher from Belchertown introduces us not only to herself but to the best way to cut up this bird for cooking.

Lemon Basil Cocktail: Cool off during these last few lingering hot days of the summer with this herbed citrus drink.

Lamb jerky: Move over beef, there’s a new jerky in town. Learn how to make this lean treat.




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