These recipes and accompanying videos will be featured at Taste of the Trib next week:
Food columnist Heather Atwood dishes up some of this Mexican condiment and shows you a neat trick to keep it fresh.
Amaretto Sour with Bourbon
Indianapolis mixologist and bartender Zach Wilks teaches how to make this classic cocktail.
Peppercorn Steak Salad
Chef Dave Foegely, also of Indianapolis, serves a peppercorn-crusted steak served over greens.