EagleTribune.com, North Andover, MA

May 30, 2013

What's cookin'

The Eagle-Tribune

---- — These recipes and accompanying videos will be featured at Taste of the Trib next week:

Spicy Guacamole

Food columnist Heather Atwood dishes up some of this Mexican condiment and shows you a neat trick to keep it fresh.

Amaretto Sour with Bourbon

Indianapolis mixologist and bartender Zach Wilks teaches how to make this classic cocktail.

Peppercorn Steak Salad

Chef Dave Foegely, also of Indianapolis, serves a peppercorn-crusted steak served over greens.