Place about 1/2 cup of the coated bread dough pieces into each muffin well. Cover with plastic wrap and set aside in a warm place for 30 minutes.
Meanwhile, heat the oven to 400 F.
After the dough has sat for 30 minutes, uncover and bake until golden brown and cooked through, about 30 minutes. Cool in the pan until easily handled, then remove from the muffin wells and serve warm.
Nutrition information per serving: 210 calories; 110 calories from fat (52 percent of total calories); 12 grams fat (4 g saturated; 0 grams trans fats); 15 milligrams cholesterol; 20 grams carbohydrate; 2 grams fiber; 0 g sugar; 6 grams protein; 380 milligrams sodium.