EagleTribune.com, North Andover, MA


January 4, 2013

Whole-grain cornmeal biscuits for your health


I love “cooking chat” and always learn something.


Dear Pat,

We eat a lot of salmon. I am looking for a recipe for a topping that uses yogurt. We had it in a restaurant once and liked it.

Marie, Gloucester

Dear Marie,

Here is a recipe that I like and happens to be good for the waistline.

Combine 1 cup low-fat plain yogurt with 2 tablespoons EACH sliced scallions and chopped cilantro; 1 tablespoon EACH honey and curry powder. Blend well and serve at room temperature.

Enjoy, Pat

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