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March 29, 2013

What's cookin' next week

Preparing Fennel

Underutilized and often intimidating in preparation, this vegetable tends to be left by the wayside. With the help of chef Andy Varela, discover the proper way to prepare this flavorful vegetable.

Preparing Turnips

Learning how to prepare the perfect turnip isn’t as hard as it may seem. Varela also shows us his technique for this vegetable as well.

Fried Pork Tenderloin

Traditional pork tenderloin is revisited in this crisp and juicy recipe from Indiana native Jancey Smith.




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