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Lifestyle

April 5, 2013

The evolution of the Weiner Schnitzel

Fried pork tenderloin is delicious and quick to prepare

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Smith recommends a thin, mealy texture, but feel free to experiment with leaving larger chunks. In a large skillet over medium-high heat, heat the oil.

Remove pork form marinade, dredge, or coat the pork with a thin layer of flour.

Dip pork in marinade again and coat with the crushed saltine cracker.

Fry in the large skillet for about 3-4 minutes on each side, or until golden brown. Serve hot on sandwich bread or buns.

 

 

 

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