EagleTribune.com, North Andover, MA

Lifestyle

July 26, 2013

Pat's Kitchen: A classic Creme Brulee

(Continued)

Hi Pat

I never made hummus before, but decided to try it after seeing your recipe in the paper. My husband, son and daughter love hummus and I am always buying it for them. Your recipe was easy and now I have made it again and doubled the recipe.

My husband and son like it with chips and my daughter likes it with celery sticks.

Sincerely

— Suzanne and family

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Patricia Altomare invites your letters; write to patakitchen@yahoo.com.

 

 

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