EagleTribune.com, North Andover, MA

Lifestyle

April 19, 2013

Bite into these meaty savings

A recent column about saving money on meat struck a chord with many readers. Admittedly, getting coupon deals on meats is a little more difficult, as meat coupons aren’t always easy to find. If you’re purchasing brand-name meats, such as Hormel, Perdue or Butterball, you’ll find coupons available for these products fairly often. But what about saving on ground beef or deli cold cuts?

Again, while you may find these coupons at times, more often, you’ll be playing the best-price game of buying these items when their sale prices take a dip. I’m always looking at the per-pound price and trying to stay as close to my personal benchmarks as possible – for me, that’s under $2 a pound for chicken and pork, and under $3 a pound for beef.

Many readers responded with their own great tips. Here are few of the best:

Dear Jill,

I read your coupon column every Sunday and enjoy the helpful tips. I have a few ideas for you and your readers. One tip is shopping at the meat market. I go to the local family-owned meat market every five to six weeks and load up on the specials. I spend the next two days cooking and freezing all types of meals.

I buy boneless, skinless chicken breasts and put several pounds into the slow cooker and let it cook for four or five hours on high. This chicken I “pull apart” and use for barbeque chicken sandwiches, chicken salad sandwiches, tacos and salads. I also bake some of the chicken and cut it into pieces to make chicken sauce to put over pasta.

The next day I cook the ground beef that I buy in large family packs, which is always so much cheaper. I make hamburger patties, grill them, let them cool and freeze them. I also brown 1-pound portions of ground beef and place them in freezer bags. They’re ready to go for spaghetti sauce, tacos, Hamburger Helper and other ground beef meals. I also make a meatloaf for dinner and then slice up the rest of the loaf and freeze that for individual meals. I cook a roast, with vegetables and potatoes, in the slow cooker, and after it is cooled, I cut it up and put it in containers to freeze.

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