EagleTribune.com, North Andover, MA


September 28, 2012

What's cookin' tomorrow and next week

Live Cooking Show

Join us Thursdays by going to our food page any time between noon and 6 p.m. (EST) to watch our Open Kitchen chefs host their guests from Google+. Interested in being a guest on the live show? There are two ways to join in on the fun. “Follow” MPNOnline on Google+ and receive an invitation to be a “Foodie” on our next live show. Or, subscribe to our Community Cooks Newsletter and the first 10 subscriptions will receive an invitation to be our next featured “Foodie.”

These recipes and videos will be featured next week:

Quinoa Salad

This vegetable salad incorporates one of the oldest grains on earth, quinoa.

Chickpea Salad

This chickpea salad tastes just like tuna however it’s a wonderful alternative for the vegetarian in your life.

Stuffed Cappellacci

Prepare your own, or buy stuffed cappellacci to create this artesian Italian pasta dish smothered in a browned butter sauce.



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