“Hollywood Costume,” edited by Deborah Nadoolman Landis, Abrams, $55. Spans the silent era to present day with brief histories, accounts by costume greats like Edith Head and the people they dress. Learn what Johnny Depp thinks about the impact of his costumes on his work, along with Robert De Niro, a collector of the clothes he wears on set.
“The Photography of Modernist Cuisine,” by Nathan Myhrvold, The Cooking Lab, $120. Composed dishes levitated to reveal every delectable part. Food bisected in ovens and pots and beautifully scrutinized microscopically. The photo-scientists at The Cooking Lab offer lush, oversized spreads and all their secrets on how the work was done. Not a cookbook.
“Fruit: Edible, Inedible, Incredible,” by Wolfgang Stuppy and Rob Kesseler, Earth Aware Editions, $35. Similar microscopic cross-sections focused on fruit, seeds and nature’s seed dispersers from the toucan to the fruit bat. Exhaustive scientific text. Stuppy is the seed morphologist for the Millennium Seed Bank Partnership, the international conservation project.