EagleTribune.com, North Andover, MA

April 24, 2013

Coming next week in Taste of the times

The Eagle-Tribune

---- — Avocado and Egg Salad

This salad is just in time for Cinco de Mayo. Heather Atwood shows you how to make a perfect pan seared avocado and egg treat.


This side dish will go great with nearly any dish, as Stephanie Smith prepares her favorite peas.


Jim Bailey, The Yankee Chef, shows you how to create the perfect salmon fillet.