I enjoy reading your recipes and weekly column in the newspaper very much. At this time in my life (a senior), I cannot eat and make a lot of your delicious recipes, so I just sigh and say, “remember when.” Nevertheless, I still enjoy reading your tips and recipes.
I have a real dilemma facing me. I am hosting a dinner for six people soon and thought it would be an easy thing to do. However, after I inquired if there were any allergies or foods someone cannot eat, I wasn’t expecting to have more than one person to accommodate! Two guests are diabetic, so I will have to be selective about the starches, sugars, and carbs.
One guest is pregnant and there are several foods she cannot have!
I thought a nice baked salmon would be fine to accommodate everyone, but the pregnant guest cannot have any type of fish.
Two guests are on a “healthy” eating program, and are limiting their intake of fats, sugars, non-whole grains, and red meat. And last but not least, one person is allergic to onions and mushrooms! I don’t know what to serve except a roast chicken!
Pat, do you have any ideas on what I can do for a menu? If it is chicken, do you have a really good recipe that does not involve creams, lots of cheese, canned soups, white potatoes and high carbohydrate side dishes?
I gave up on making an apple pie, or a nice dessert, because even if I added Splenda for the diabetics, the pregnant guest says she cannot have artificial sweeteners. Other than a fruit salad, have you got any ideas for me?
Dede, Hampstead N.H.
After talking it over with Dede, my suggestions were pork tenderloin or Cornish game hens, and a dessert of poached pears with a ginger, walnut, and honey topping.