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Not letting the lack of trays bother his eating preferences, student Nick Reese carries two double burgers on separate plates along with his math quiz at a cafeteria on the campus of San Diego State University, on April 10. The nation's rising food costs are stirring up big problems in dining halls and cafeterias, and institutions serving thousands of people a day are trying to find ways to cut costs while maintaining quality. (AP Photo/Lenny Ignelzi)
Lenny Ignelzi / Associated Press
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