DERRY — Fresh produce may or may not be coming to a farm stand near you.
The Derry Farmers Market took a big budget hit Tuesday night. Town councilors voted, 4-3, to cut town support of the market and its manager, Beverly Ferrante, from $20,800 down to $5,000 for fiscal year 2014. That’s a 77 percent cut.
It could spell the end of the market, which was scheduled to open for its fourth summer next month.
The market decision was part of a night of wrangling over numbers before councilors finally approved a $37 million town budget.
Taxpayers won’t see a tax rate increase on the town side. The projected 2013 town tax rate is $10.39 per $1,000 of valuation, the same as the 2012 rate.
Town Councilor Mark Osborne made the motion to slash the market’s spending plan prior to the final budget vote. He and Councilors Al Dimmock, Tom Cardon and Michael Fairbanks voted to make the cut. Councilors Brad Benson, Neil Wetherbee and Phyllis Katsakiores opposed the dramatic reduction.
The market’s opening day is scheduled for June 19, but Town Administrator John Anderson said he doubts there will be a market this summer.
He said eight vendors had committed — and paid — to participate in the three-month summer market. Another 21 vendors signed up, but hadn’t paid.
Repeated attempts to reach Ferrante yesterday were unsuccessful. She has been the market manager since it opened in 2010. Ferrante also is a state representative.
With the cut, the market’s future is unclear.
“The market would not exist,” Anderson said.
Derry’s market started in the pocket park on Broadway, designed to attract people to the downtown. Last year, the market moved to the town office parking lot on Manning Street. Winter markets are held at the Upper Village Hall.
Anderson said the market’s budget should have remained off limits because earlier reductions already had resulted in no tax increase.