EagleTribune.com, North Andover, MA

New Hampshire

March 1, 2013

Support offered for brain injury survivors


In addition to music, dancing, light food and a scenic venue, all guests will be provided one complimentary drink included in the ticket price. A specialty tropical-themed drink will be provided by Hammer & Sickle Vodka. Dress in tropical attire, as best costume will be awarded. The event will also feature a scavenger hunt and limbo competition. Raffle tickets will be sold for a chance to win several raffle prizes. Tickets are $25 per person or $40 for two and may be purchased today by calling 978-373-5663 or by visiting www.HaverhillChamber.com.

Seminar on breast cancer Tuesday

HAVERHILL — The History of Cancer Treatment and Early Stage Breast Cancer, a medical Meet the Expert seminar with Han-Ting Lin, MD, and Ankur Mehta, MD, Holy Family Hospital Cancer Center’s expert Medical Oncologists is Tuesday from 6 to 7 p.m. in Merrimack Valley Hospital’s first-floor auditorium, 140 Lincoln Ave.

Attendees will learn how cancer treatment has evolved, the overall trend in cancer treatment, what the future holds for cancer care, and how early stage breast cancer is detected and treated. Registration is required. Light refreshments will be served. One contact hour in nursing awarded at the end of the presentation. For more information or to register call 978-420-1168 or email jean.macdougall-tattan@steward.org.

Senior lunch presentation Tuesday

HAVERHILL — Nutrition and Health, a senior lunch presentation with Primary Care Physician William Ingram, MD, is Tuesday from 1 to 2 p.m. in Merrimack Valley Hospital’s first-floor auditorium.

Ingram will talk about the importance of, and misconceptions about, nutrition and health, as well as what is myth and truth in herbal medicine. Cost of $5 includes presentation and full lunch. Menu includes Irish soup, corned beef, cabbage, potatoes, carrots, coffee, tea and Irish dessert cake. Merrimack Valley Hospital is at 140 Lincoln Ave. Registration is required. For more information or to register call 978-521-8140.

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