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Lifestyle
Small Bites: Pint-sized chef, heaping berry dessert
Published: May 2, 2007
ON THE BOOKSHELF: "Cooking with Max" (Little Five Star, 2007, $14.95)
It's hard not to admire the sort of pluck involved in a 8-year-old boy publishing a cookbook. A vegetarian cookbook at that. And Max Nania, author of "Cooking with Max: 45 Fun and Kind of Messy Recipes Kids Can Make," demonstrates plenty of pluck.
It's hard not to admire the sort of pluck involved in a 8-year-old boy publishing a cookbook. A vegetarian cookbook at that. And Max Nania, author of "Cooking with Max: 45 Fun and Kind of Messy Recipes Kids Can Make," demonstrates plenty of pluck.
