Cool, refreshing, bubbly — and with grapefruit as an ingredient, this drink might even be (a little) healthy. Try it at your next barbecue.
Ingredients:
1 bottle pinot grigio
1/2 cup gin or vodka
1/2 cup simple syrup (equal parts hot water and sugar, mixed and cooled)
1/2 cup white grapefruit, cut into half wheels
1/2 cup ruby red grapefruit, cut into quarters, then sliced
Soda water as needed
Combine all ingredients except soda water in a large ceramic or glass container. Refigerate covered for at least four hours (best if overnight). Serve over ice with soda water.
Source: "101 Sangrias and Pitcher Drinks" by Kim Haasarud
