By Rosemary Ford
Staff writer
May 11, 2008 12:45 am Cool, refreshing, bubbly — and with grapefruit as an ingredient, this drink might even be (a little) healthy. Try it at your next barbecue. Ingredients: 1 bottle pinot grigio 1/2 cup gin or vodka 1/2 cup simple syrup (equal parts hot water and sugar, mixed and cooled) 1/2 cup white grapefruit, cut into half wheels 1/2 cup ruby red grapefruit, cut into quarters, then sliced Soda water as needed
Combine all ingredients except soda water in a large ceramic or glass container. Refigerate covered for at least four hours (best if overnight). Serve over ice with soda water. Source: "101 Sangrias and Pitcher Drinks" by Kim Haasarud
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Photos
Grapefruit Grigio Courtesy photo