It’s easy to see — and smell — the filth in and around Newtown Creek, which runs through an area of working-class homes, warehouses and industrial lots straddling Brooklyn and Queens. The odor of petroleum mixes with the smell of sewage, particularly on rainy days when the city’s treatment plants can’t handle the volume and municipal pipes send trash and human waste straight into the creek.
Oily, rainbow-slicked water is filled with soda cans, plastic bottles, raw sewage and decaying food. Ditched vehicles are stuck in the mud on the banks. And what was once a creek teeming with fish, surrounded by marshland, is now a dull gray waterway that cannot sustain life.
“It’s the byproduct of our society,” says environmentalist John Lipscomb of the Riverkeeper clean-water advocacy group. “What was originally a watershed is now a sewage shed.”
After generations of neglect, the first, small steps are being taken in a multi-pronged cleanup that could take at least a dozen years and cost hundreds of millions of dollars. But even the most hopeful officials acknowledge the watershed may never be clear of all pollutants.
Bacteria, drought, heavy crop load: It’s been a disappointing year for the citrus crop in Fla.
ST. PETERSBURG, Fla. (AP) — Florida’s citrus crop has suffered huge losses this year, with fruit falling from trees and the overall forecast declining about 10 percent, but the problems shouldn’t translate to a price increase at the breakfast table — yet.
Experts and growers say warm, dry weather; too much fruit on each tree; and citrus greening disease are the likely culprits.
Some say this is the year that greening — which is caused by a fast-spreading bacteria and is also known as HLB, or, in Chinese, Huanglongbing — finally translates into crop losses. Greening is spread by insects, and there is no cure. It leaves fruit sour and unusable, and eventually kills the infected tree.