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Multicolored ice pops are fun and festive, but store-bought versions are loaded with sugar, corn syrup and artificial colorings — and their lackluster flavor leaves something to be desired.

A big flag sheet cake is the perfect Fourth of July dessert. And at a time when patriotic-colored berries are at their best, vibrant blueberries and red raspberries are a fitting topping.

MPN/Courtesy photo A few eggs will go far in this easy gluten-free recipe.

Wild Maine blueberries add tartness to this recipe.

Blueberries abound in this gluten-free cake, a dessert sure to please most everyone.