A pan of dessert bars can have a loaves-and-fishes effect at any party: They’re nice cut into big bars, but they can be sliced smaller if extra friends show up. (If you try that with a pie, you’ll just end up with a mess on your hands.)
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We wanted a gluten-free pie that had a firm, juicy filling and was full of fresh blueberry flavor with still plump berries. We also wanted a crisp, flaky crust.
MPN/Courtesy photo A few eggs will go far in this easy gluten-free recipe.
Wild Maine blueberries add tartness to this recipe.
Blueberries abound in this gluten-free cake, a dessert sure to please most everyone.