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A pan of dessert bars can have a loaves-and-fishes effect at any party: They’re nice cut into big bars, but they can be sliced smaller if extra friends show up. (If you try that with a pie, you’ll just end up with a mess on your hands.)
My father grew up during the Depression. His family was exceptionally poor, but even so, they managed to celebrate special events.
Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense.
Once again, I mysteriously failed to win the lottery.
I generally prefer all the dishes I can make from bits and pieces of ham, but first, let’s start with serving a beautiful roast ham for Easter dinner.
Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”?