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Spending this busy summer in virtually a constant state of prolonged distraction, I have dedicated very little time to shopping farmers markets, meal planning and recipe developing. And oppressive humidity has not contributed to my creativity in the kitchen!
Summer is the season for salads, and these two colorful recipes are sure to please your palate and boost your mood.
A pan of dessert bars can have a loaves-and-fishes effect at any party: They’re nice cut into big bars, but they can be sliced smaller if extra friends show up. (If you try that with a pie, you’ll just end up with a mess on your hands.)
Couscous is one of the fastest and easiest side dishes to prepare. A staple in Morocco and other North African countries, it is traditionally served under stews and braises to soak up the flavorful sauce.