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Brownies are controversial territory to chart: Some like them cakey and light in flavor — more of a snack than a rich dessert; some like them moist and chewy; and others, the biggest chocoholics, like them to be purely decadent — almost as dense as fudge and deliciously dark.

Kugelhopf is a festive, crown-shaped, yeasted bread traditionally baked in a heavy earthenware mold. One legend suggests that it originated in an Alsatian village, when the Three Kings presented it to a local baker named Kugel, who had hosted them.