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A veggie burger sounds good in theory. So why do so many taste like hockey pucks, fall apart in the pan or require a hodgepodge of ingredients? Well, not these three burgers.
Brownies are controversial territory to chart: Some like them cakey and light in flavor — more of a snack than a rich dessert; some like them moist and chewy; and others, the biggest chocoholics, like them to be purely decadent — almost as dense as fudge and deliciously dark.
Great granola bars put the flavor of the oats at the forefront, while supporting players back them up with a mellow sweetness.
The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato and pepper sauce.
Kugelhopf is a festive, crown-shaped, yeasted bread traditionally baked in a heavy earthenware mold. One legend suggests that it originated in an Alsatian village, when the Three Kings presented it to a local baker named Kugel, who had hosted them.